Red variegated beans
Red beans - in cooking, seeds (beans) of the herbaceous plant of the same name, one of the varieties of common beans. With similar shapes and sizes, they differ in color in various shades of red. They are eaten cooked.
Caloric content
100 grams of red beans contain about 337 kcal.
Composition
The chemical composition of red beans is characterized by an increased content of carbohydrates, fiber, proteins, vitamins (B1, B3, B5, B6, B9), macro- (calcium, magnesium, sodium) and trace elements (iron, iodine, cobalt, manganese, molybdenum, fluorine, zinc).
Color: speckled red
Product quality
Cultivation type: Traditional;
Treatment Type: New Turkish Cleaning Machine;
Size: 140-180/180-220 pieces in 100 grams;
Humidity: no more than 14%;
Impurities: not more than 1%; Drying process: sun drying;
Packaging: polypropylene bags of 50/25 kg in accordance with the requirements of the buyer;
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