Chicken eggs
Description:
The egg consists of egg white and yolk in a calcareous light-permeable shell. The color of the yolk depends on the diet of the laying hen and can be from pale yellow to dark orange and greenish. The yolk contains proteins, as well as fats and cholesterol.
Storage conditions:
eggs should be stored at a temperature of +2 +4 ° C
The shelf life is 25 days.
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