Marvarid Red wine 0.75 ml
Description:
Red wine is suitable for red meat, fried
poultry, pate, a large number of cheeses, soups and
spicy dishes.
It is served chilled to a temperature of 16-18
degrees, sometimes a little lower. A glass (usually
of a "potbellied" shape) is filled with no more than a third.
The main bottling of wine is carried
out in the village of Kizgaldok,
Tashkent
region, on modern Austrian equipment
Recom. The production capacities of Agrofirma
"Mehnat" LLC allow processing more than 20
000 tons of grapes, and to bottle 1.2 million
decaliters of wine per year.
There are all documents, licenses, for the production and sale of alcohol.
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