Apple-carrot juice
Apple-carrot is 100% natural pasteurized juice of direct extraction.
Apple juice is a treasure trove of vitamins (B, C, E, PP) and a variety of useful substances (fiber, pectins, sugars, minerals) necessary for the activity of all body systems and contributing to longevity.
Carrot juice is a real storehouse of useful vitamins, micro- and macroelements and antioxidants. It contains vitamins C, B, E, D and K, proteins, potassium, calcium, phosphorus, zinc, aluminum, sodium, manganese, iron, copper, selenium. It is a leader in the content of useful substances. The taste and color of the product may vary depending on the growth medium and harvest time. People suffering from adverse reactions, allergies, pregnant women and elderly people with a specialist.
Volume: 100, 110, 120 ml.
Calorie content: 51.6 kCal (3.35%)
Carbohydrates: 12.2 g (8.65 %)
GOST: 32101-2013
Shelf life: 9 months
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