Apricot juice
Apricot juice with pulp, sterilized, homogenized.
Ingredients: apricot puree, drinking water, sugar, citric acid.
The volume fraction of fruit juice (puree) is not less than 40%.
Nutritional value of 100 g of nectar: carbohydrates - 12.0 g; energy value - 48.0 kcal. Shake before use.
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