Blackberry jam, sterilized

Blackberry jam "Sempre " is a delicacy with a delicious taste and aroma. Blackberry jam made from sterilized berries and fruits of the best varieties comes from the sunny country of Uzbekistan.

Useful properties of blackberry jam

Blackberry fruits contain glucose, fructose sucrose, carotene, thiamine, ascorbic acid. In terms of the content of B vitamins, basil is significantly superior to raspberries. In addition, blackberries contain tocopherol, pectin substances, organic acids (malic, citric, tartaric, salicylic), bioflavonoids, nicotinic acid. A fairly large number of trace elements (iron, potassium, magnesium, phosphorus, copper, manganese and others) were also found in blackberries.

Blackberries are rich in organic acids, contain tannins, as well as vitamins A, K and K. Due to the rich vitamin composition, blackberries have been used in medicine for a long time (a calorizer). Leaf extract and berry infusion are widely used to normalize the gastrointestinal tract, for pneumonia, as a diaphoretic and antiviral agent.

Composition

Blackberry jam is sterilized. Nutritional and energy value per 100 g of the product: Carbohydrates 57g, Vitamin C-4 mg Energy value 220 kcal. Ingredients: blackberry 56%, sugar 43%; pectin 0.03%, citric acid 0.02% Blackberry jam "Sempre" is infused with a delicacy with a delicious taste and aroma. Blackberry jam made from sterilized berries and fruits of the best varieties comes from the sunny country of Uzbekistan.

Useful properties of blackberry jam

Blackberry fruits contain glucose, fructose sucrose, carotene, thiamine, ascorbic acid. In terms of the content of B vitamins, basil is significantly superior to raspberries. In addition, blackberries contain tocopherol, pectin substances, organic acids (malic, citric, tartaric, salicylic), bioflavonoids, nicotinic acid. A fairly large number of trace elements (iron, potassium, magnesium, phosphorus, copper, manganese and others) were also found in blackberries.

Blackberries are rich in organic acids, contain tannins, as well as vitamins A, K and K. Due to the rich vitamin composition, blackberries have been used in medicine for a long time (a calorizer). Leaf extract and berry infusion are widely used to normalize the gastrointestinal tract, for pneumonia, as a diaphoretic and antiviral agent.

Composition

Blackberry jam is sterilized. Nutritional and energy value per 100 g of the product: Carbohydrates 57g, Vitamin C-4 mg Energy value 220 kcal. Ingredients: blackberry 56%, sugar 43%; pectin 0.03%, citric acid 0.02%.