Fruit in its own juice apricot
Fruit in its own juice "Apricot" "Sempre" is an unsurpassed taste fortified delicacy.
Useful properties of Apricot
Apricot in its chemical composition contains vitamins: A, B1, B2, B5, C, E and PP. Macro and microelements: potassium, calcium, magnesium, manganese, iron, sulfur, iodine, molybdenum, phosphorus and sodium, and others.
Apricot is indicated for gastric diseases and metabolic disorders (calorizer). It gently, but for a long time, excites the glandular apparatus of the stomach and normalizes the acidity of gastric juice, which normalizes the activity of the pancreas, and therefore improves the functioning of the liver and gallbladder. Apricots are used for kidney inflammation, it removes various slags from the body.
The composition of fruits in their own juice
Fruits in their own juice “Apricot". Nutritional and energy value per 100 g of the product: Carbohydrates 19g, Vitamin C-4 mg. The energy value is 72 kcal. Ingredients: apricot 85%, sugar, 14%, citric acid 0.02%
The composition of all fruits in their own juice: consists of 85% fruit, 14% sugar, 0.02% citric acid
No reviews found