Sterilized cherry jam
Cherry jam "Sempre" is a real treat with a delicious taste and aroma. Sterilized cherry jam is made from the juiciest berries and fruits of the best varieties of the sunny country of Uzbekistan.
Useful properties of cherry jam
The pulp of cherries contains: organic acids (malic, citric, amber, salicylic, etc.), minerals and trace elements (calcium, iron, phosphorus, magnesium, potassium, a lot of copper), sugars - up to 15%, pectin substances - up to 11%, nitrogenous, coloring and tannins, vitamins C, A and PP, anthocyanins, acid.
Cherries, being a valuable dietary product, helps to improve appetite, treat anemia with low hemoglobin. They are used for inflammation of the mucous membrane of the stomach, the content of coumarins in them with a predominance of oxycoumarins, contributing to the normalization of blood clotting, with colds and fever as an antipyretic, as a refreshing remedy for debilitating fevers and inflammations, cherry is also useful for atherosclerosis, hypertension and other pathological conditions.
The composition of jam
Cherry jam sterilized in / with a glass jar. Nutritional and energy value per 100 g of the product: Carbohydrates 62g, Vitamin C-7 mg. The energy value is 248 kcal.
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