Chocolate sticks
Chocolate sticks are thermostable sticks made of milk chocolate, which has a charming milky taste that combines cocoa and caramel-creamy shades.
Such chocolate retains all its properties of ordinary natural chocolate under the influence of high temperature inside the oven, because it contains less cocoa butter in its composition. Therefore, it is perfect for almost any baking: French croissants, puffs, buns, pies, cakes. You will be able to do all this with chocolate milk sticks from Barry Callebaut.
The price is per kg.
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