Black raisins 1 grade

Black is the most natural dried grapes. Grapes are dried in the shade naturally, without the use of any preservatives. Our black raisins have a natural, rich, sweet taste and pass many quality checks at all stages of production.

How does black raisins differ from other types? One or another color of raisins depends not only on the grape variety, but also on the way it is dried. Golden and light varieties of raisins are obtained if a preservative, sulfur dioxide (E220), was used during drying. Black raisins are obtained from dark grape varieties in the process of natural drying in the shade. Such dried fruits are the most useful and retain the maximum set of nutrients and nutrients that are present in grapes.

What is useful for black raisins? Black raisins are a real storehouse of useful substances. In addition to a large amount of potassium and iron, it is rich in vitamins of different groups: A, B, C, E and K. In addition to this, black raisins are also an excellent natural antioxidant, regularly eating it, on average, suffer twice as much from oral problems and caries. Black raisins have a beneficial effect on the work of the heart, it is used in the treatment of anemia and general weakness.

Where is black raisins used? Traditionally, black raisins are used in cooking and home medicine. It is an important ingredient in the cuisines of many nationalities, without it, for example, it is impossible to imagine traditional Uzbek pilaf or lentil soup. It is also often used in the manufacture of various pastries, sauces for meat dishes and desserts. As a therapeutic agent, it helps with severe cough, bronchitis, pneumonia and hypertension, and is used for the prevention of heart diseases.

Several main stages of production:

Raw material collection and vibration separator
Cascade washing
Drying
Calibration
Laser scanner
X-ray installation
Manual sorting
Packaging and metal detector

The price is for 1 kg.