Dried apricot
Many consider dried apricots to be food for cores. The use of dried apricots within reasonable limits is a good prevention of cancer. People who use diuretics need to eat dried apricots, as this is a good prevention against potassium leaching. Dried apricots are widely used in cooking, it goes well with meat, is used as a filling for baking, is perfect for desserts and drinks.
Other ingredients:
100% dried apricot
Storage conditions:
Store in dry, well-ventilated areas, not infested with pests of grain stocks. Avoid exposure to direct sunlight. The shelf life is 12 months.
Packing: in 5-10 kg bags
The price is for 1 kg.
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