Squash caviar Picanto

Description Pikanta squash caviar, made from fresh zucchini with the addition of other vegetables, is a cold snack. Caviar from zucchini has the consistency of liquid puree, the presence of large fragments is regulated by the degree of grinding of the dish. Squash caviar is usually dark orange, brick or light brown in color, with a pleasant smell and taste familiar from childhood.

In the composition of Pikanta squash caviar, there are: fresh zucchini, carrots, onions, sunflower oil, tomato paste, salt, sugar, herbs and spices. Of all the useful ingredients after heat treatment, only vitamin E remains, which is necessary to improve the condition of the skin, lycopene, which is a preventive agent against prostate cancer and coarse dietary fiber. Indigestible fiber contributes not only to the natural cleansing of the intestine and normalization of peristalsis, but also actively removes toxins, toxins and cholesterol from the body.

The benefits of squash caviar for the body:

Normalizes metabolism;
Promotes the cleansing of the gastrointestinal tract;
Reduces cholesterol levels;
Increases vitality and improves emotional background;
Strengthens the immune system;
Removes excess fluid and relieves swelling;
Eliminates salts and slags;
Cleanses the blood and improves hematopoiesis;
Improves the work of the heart muscle;
Helps strengthen joints.
 

Ingredients: fresh zucchini, carrots, onions, tomato paste, salt, sugar, vegetable oil, herbs, spices.

Squash caviar contains: 7.0 g of carbohydrates per 100 g of product;

Energy value: 97 kcal;

Composition of squash caviar: fats 7.0 g; proteins 1.0 g;

Vitamins: mg. B1-0.02; B2-0.05; PP-0.36; C-7.0; B-carotene-0.92.

Shelf life: 24 months

Store at a temperature: no higher than +25 C and relative humidity no more than 75%.