Short Pasta

Pasta is a versatile product that can be used to prepare many hearty dishes.

Our pasta is nutritious, perfectly absorbed by the body, retains its taste qualities for a long time if stored properly (the conditions are noted on the packaging), and contain useful trace elements. And with such a wide range, you can cook anything from soup to salad.

High quality - raw materials of our own production, proven recipes and modern production technologies; Favorable offers - buyers receive packaged and weighted products in a convenient format.

Products are made from high-quality wheat flour of the highest grade of our own production with the addition of fresh eggs and the purest water. The company does not use artificial additives in production. The entire production process is based on innovative Italian technologies with the participation of highly qualified specialists. A certified laboratory works at the production site to study the quality characteristics of both the products themselves and all raw materials used.

The presence of fresh eggs in the composition determines the excellent taste and nutritional properties of pasta. Products have a pleasant yellow color, are saturated with vitamins and microelements, which provides them with a high steady demand from the consumer. The range and colorful packaging make our products competitive with the best domestic and foreign designs.