Wheat flour
Wheat flour of the highest grade is great for puff pastry, shortbread and yeast dough, as well as for making sauces and flour dressings.
Baking is obtained from it soft, lush. Premium flour is used to prepare dressings, sauces, pasta, various dough.
- Main Features
- Type: Flour
- Type of flour: pasta, bakery
- Flour grade: highest
- Type of flour: wheat
Nutritional and energy value, composition
Ingredients: wheat flour 100%
Energy value (kcal per 100 g): 334
Proteins, in grams (per 100 g): 10.3
Fats, in grams (per 100 g): 1.1
Carbohydrates, in grams (per 100 g): 70.6
Storage
Storage temperature: 25 °C
Shelf life: 12 months
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