The paddlefish (Rostrum)
The paddlefish is a representative of sturgeon, it draws special attention to itself. Fish is interesting commercially, meat and caviar are high-calorie, tasty and nutritious, they contain nutrients.
In the appearance of the oarfish, it is easy to determine its belonging to the sturgeon family. The fish has:
1. Progonistoe trunk.
2. Elongated rostrum.
"Rostrum" in the language of biologists means a tactile organ that helps the fish navigate in space. If you call it: locator, then this will be the exact definition of its purpose. The fish has no scales, small bones (as, for example, in the crucian carp) are completely absent. All these factors speak in favor of the paddlefish, the cost of its processing is low, breeding for commercial purposes is profitable and expedient.
Its high energy value of meat is comparable to beluga, the delicacy of black caviar is in no way inferior to the actual sturgeon. And the absence of small bones and scales, as well as a high (more than 60%) meat yield and ease of processing makes it possible to consider the paddlefish one of the most valuable freshwater fish.
The price is for 1 kg
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