Live river crayfish
Live river crayfish
Crayfish live in the cleanest reservoirs, lakes, rivers, so they can boast of tender meat with a pleasant taste and useful properties.
Crayfish meat is considered dietary because of the minimum fat and carbohydrate content. It is recommended to use it for those who have weak blood vessels and have problems with the pancreas, heart, kidneys. Boiled crayfish are used in cooking for:
· preparation of soups, second courses, salads;
· additions to the filling for baking;
· creating light and unusual snacks.
In raw form, they are used to decorate dishes and assorted seafood.
The price is for 1 kg
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