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Seasonings and Condiments

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24
Seasoning for mastava
In stock
020 USD
+ −
It will add a wonderful taste to dishes. Composition: coriander, sweet red pepper, basil, onion, black pepper, peppermint Manufacturer: Uzbekistan .
Garam masala seasoning
In stock
020 USD
+ −
It will add a wonderful taste to the dishes. Ingredients: black pepper, coriander, sweet red pepper, cinnamon, cardamom, nutmeg, star anise, cloves Manufacturer: Uzbekistan .
Ground turmeric
In stock
014 USD
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Turmeric is used to give dishes a bright yellow color and a spicy-sweet aroma. It is actively used in Indian cuisine, and is also added to some types of pilaf for bright serving. It goes well with fish, chicken and rice.
Selected basil
In stock
010 USD
+ −
A universal spice that is used all over the world. It is added to dishes to give a fresh subtle aroma and a special spicy taste. It is used for making delicate sauces, as a compliment to marinades, as well as in dishes on a creamy basis. Note: the taste of basil is most clearly revealed with salt.
Zira gold
In stock
032 USD
+ −
Mountain cumin is perfectly combined with lamb and is suitable for cooking Uzbek cuisine. Gives a spicy flavor to dishes and emphasizes the taste of meat. It is used for cooking pilaf, smoke, cauldron kebab and shish kebab (in marinade). Before adding to the dish, rub a handful of cumin in the...
Ground coriander
In stock
012 USD
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A specific spice, gives the dishes a bright spicy taste. It is widely used in dishes of Slavic and Mediterranean cuisine. It goes well with fish and chicken. It has a strong aroma, start with a small pinch.
Whole coriander
In stock
010 USD
+ −
A specific spice, gives the dishes a bright spicy taste. It is widely used in dishes of Slavic and Mediterranean cuisine. It goes well with fish and chicken. It has a strong aroma, start with a small pinch.
Zira Iranian
In stock
017 USD
+ −
Iranian cumin has a sweet and spicy taste and a bright aroma with palpable nutty notes. It is widely used in Oriental cuisine, especially Arabic. Use Iranian cumin in meat marinades. Before adding to the dish, rub a handful of cumin in the palm of your hand for a more intense flavor.
Bay leaf
In stock
020 USD
+ −
Bay leaf is an indispensable spice in the preservation of many products. It is laid in mixtures intended for pickling and salting vegetables. Bay leaf is recommended to be added to the dish before the end of cooking, so that the finished dish does not have bitterness.
Food poppy
In stock
031 USD
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Poppy is used in culinary products, as well as in the preparation of meat dishes (mainly lamb). Ground poppy has a sweet taste, and when added to food, gives it a nutty flavor.
Peppermint
In stock
012 USD
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A universal seasoning that is used mainly in Mediterranean cuisine. Adds fresh notes to dishes and a slight hint of mint flavor. It is excellent as a base for marinade, especially in beef dishes. Also, try using the product in the manufacture of cocktails.
Dried oregano
In stock
022 USD
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The basis of Italian cooking. Perfectly complements the taste of seafood, pizza, pasta, light salads, cheeses, soups and sauces. It also reveals the taste of capers, olives, tomatoes and mushrooms. It is recommended to add to the dish half an hour before cooking in small quantities.
Blackie (nigella)
In stock
012 USD
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A universal spice that is used mainly in dishes of Oriental cuisine (mainly Arabic). Gives a spicy aroma and enhances the taste of individual products, such as beef and lamb. It can be used in marinades and, in small quantities, in baking.
Whole star anise
In stock
018 USD
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A bright and specific spice that enhances the taste of meat and makes it more tender. It is added to give the dish a spicy taste, perfectly combined with other characteristic spices – cloves, cinnamon, ginger, fennel and allspice. It is used in the preparation of meat dishes of Oriental cuisine....
Ground cinnamon
In stock
022 USD
+ −
A universal seasoning that is used in many cuisines of the world. It is added to dishes or cocktails to give a sweet and slightly noticeable tart flavor. Cinnamon goes perfectly with fruits, desserts, coffee and puddings.
Whole black pepper
In stock
014 USD
+ −
Pepper is used to give dishes a rich taste and aroma. It is recommended to add a few whole peas of pepper to the water at the beginning of cooking in order to make soups and broths tastier and more fragrant.
Ground black pepper
In stock
017 USD
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The most versatile spice that complements dishes with a specific bitter-burning taste and strong aroma. It is used in all dishes and salads to taste. Attention! The seasoning is very volatile, in order to avoid inhalation and irritation of the mucous membrane, we recommend adding it to the dish...
Whole cinnamon
In stock
010 USD
+ −
A universal seasoning that is used in many cuisines of the world. It is added to dishes or cocktails to give a sweet and slightly noticeable tart flavor. Cinnamon goes perfectly with fruits, desserts, coffee and puddings. Also, try using it in a lamb marinade.
Whole cardamom
In stock
100 USD
+ −
A bright spice that fully reveals its taste with prolonged contact with water (in soups, when stewing). It is used in Oriental dishes to give a piquant refreshing taste of a wide palette: a burning taste with delicate notes of camphor and eucalyptus. Great for canning and various kinds of...
Nutmeg
In stock
032 USD
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Fragrant spice, has an original taste and delicate aroma. It is actively used in Oriental cuisine, especially in fish dishes. Gives the dishes a subtle spicy sweet aroma and taste. It goes well with pastries and sweet foods, and is also used for making sauces.
Cumin seeds
In stock
014 USD
+ −
One of the best seasonings for mushroom dishes and vegetable casseroles. Not to be confused with cumin, as cumin has a sharper taste and fresher notes. Add cumin in the final part of cooking for a delicate disclosure of taste. Pre-frying cumin in a dry frying pan for 30 seconds will reveal its...
Ground ginger
In stock
014 USD
+ −
A universal spice. It is suitable both as a base for marinades and as an addition to ready-made dishes. It is widely used in dishes of Southeast Asian cuisine. It goes well with fish, beef and its own. In small quantities, you can use it in baking with the addition of lemon.
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