Salt

Iodine is the main component of thyroid hormones that regulate our metabolism. Without the participation of iodine, the metabolism of proteins, carbohydrates, fats, as well as water-salt metabolism is not complete.

General characteristics Edible salt contains natural additives of magnesium, iron, calcium, potassium salts, has an excellent taste and is an excellent preservative. In countries with a low cultural level, salt is used in its original form, as it is found in nature, without subjecting it to purification and grinding.

Peculiarities

Table salt, or edible salt (sodium chloride, NaCl; the names "sodium chloride", "table salt", "rock salt", "edible salt" or simply "salt" are also used), is a food product. When crushed, it is colorless crystals. Salt of natural origin almost always has impurities of other mineral salts, which can give it shades of different colors (usually gray or brown). It is produced in different types: coarse and fine grinding, pure, iodized, nitrite and so on. Depending on the purity, it is divided into grades: the highest, the first and the second.

Composition

Salt is a mineral substance, which is sodium chloride, which includes various macro and microelements. Among the macroelements in the salt are present: potassium, calcium, sodium, magnesium, sulfur, phosphorus, chlorine. And among the trace elements, edible salt contains: copper, iron, zinc, molybdenum, manganese and cobalt.

Retail price - 3$