Dried apple
Dried apple — dried fruit, apples of cultivated and wild varieties, dried in the sun or in artificial dryers. Properly dried apples have an elastic consistency, do not break, do not stick together and do not give juice. Varieties of apples with sweet or sweet-sour pulp in dry form are boiled and tasteless, therefore they are not suitable for drying. Dried apples from early varieties quickly lose their flavor and color. Dried apples are used for the production of compotes, usually mixed with other dried fruits. Dried wild apples are often included in fruit teas.
Calorie content of dried apples
The caloric content of dried apples is 231 kcal per 100 grams of product.
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