Dried apples
Ingredients: Dried apples.
Vitamins: A (4.0 mcg), E (0.8 mg), B2 (0.1 mg), C (2.2 mg).
Storage conditions: Store at a temperature of + 5C to +20C with a humidity of no more than 70%.
Useful elements: Calcium (19.0 mg), Iron (2.0 mg), Magnesium (22.0 mg), Phosphorus (55.0 mg), Potassium (640.0 mg). Fat: Proteins (1.3 g), Fats (0.6 g), Carbohydrates (93.5 g).
The minimum order is 5 tons.
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