Dried apricot
Despite the fact that the fruit is dried, its useful properties are not lost. Dried apricots are rich in B vitamins, ascorbic acid, vitamin A, potassium, magnesium, phosphorus. Dried apricots contain a lot of fiber, people who adhere to proper nutrition actively include them in their diet.
The valuable quality of these dried fruits is the presence of antioxidants in them. This means that eating enough dried fruits can prevent cancer.
Indications for the use of dried apricots
Dried apricots are shown when:
Cardiovascular diseases
Various types of anemia.
Colds and viral diseases, in the form of an infusion or decoction.
Reduced immunity
Decrease in the functions of the gastrointestinal tract.
No reviews found