Dried apricots with bone
Central Asian dried apricots are a popular useful product. The main value of dried apricots is that most of the trace elements are preserved during drying. Potassium, magnesium, calcium, iron and phosphorus are much more in dried apricots than in fresh apricots. Dried apricots contain a lot of vitamin B5, organic acids and pectins.
Country of origin: Uzbekistan
Grade: 1-grade
Minimum order: 0.5 kg
Shelf life: 12 months
Packing: Paper cup 70, 100 gr,
Cellophane bag 200 gr
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