Dried basil

Basil greens have a very pleasant spicy smell of allspice with a slightly cooling salty taste. This culture is one of the oldest spices of the national cuisines of Transcaucasia and Central Asia, where it is called reyhan, regan, rean, raykhon, which means "fragrant".
Dried basil is an aromatic seasoning that is obtained from the leaves and inflorescences of this plant. Basil is actively used in many cuisines of the world: Georgian, Greek, French, Italian. It is suitable for both homemade, simple food and restaurant-level dishes, brings bright notes to them. Basil is rich in vitamins, so it is not only delicious, but also healthy. The drying process allows you to preserve phytoncides, vitamins A, B, C, as well as fructose in it. It is believed that regular consumption of basil, even in dried form, helps to normalize blood pressure, improve digestion, strengthen the nervous system, clear the vessels of bad cholesterol and make their walls more elastic.
At the same time, dried basil can be used not only for culinary, but also for medicinal purposes. It helps to fight infectious diseases, is effective for colds and flu, improves sputum discharge and cleansing of the upper respiratory tract.
In cooking, dried basil is used as an aromatic seasoning for meat, vegetables, fish. It can be added to pizza, lasagna, soups. The famous pesto sauce is made on the basis of basil. In order for the seasoning to fully reveal its taste, add it to hot dishes a couple of minutes before removing them from the fire.
Product packaging: polypropylene bags, cardboard boxes.
The price is for 1 kg.