Dried beetroot
100% natural product, without the use of flavor enhancers and food additives.
Beetroot is considered a very useful product.
Beets have positive effects for the human body, in particular for people with cardiovascular disorders.
Application: Pour the required amount of dried beets with boiled water, leave for 10-20 minutes, the beets restore all their natural properties during this time. Reconstituted beets can be subjected to culinary processing: boiling, frying, stewing.
Drying of the product is carried out by infrared irradiation in special drying chambers, which allows keeping the content of vitamins and other biologically active substances in the dry product at the level of 80–90% of the original raw material.
1 kg of product corresponds to 5 to 8 kg of fresh vegetables.
Storage conditions
Dried vegetables are stored in dry, ventilated rooms at temperatures not exceeding 25°C and relative humidity not exceeding 75%.
The price is for 1 kg.
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