Dried dill
Dried dill retains all the qualities of fresh. As well as fresh, it is everywhere added to first courses, salads and second courses. And everywhere it is equally good, regardless of whether fish or meat is part of the dish. Useful in any form. Dried dill and fresh are used in canning vegetable stocks and winter salads, rolled up in jars.
Product packaging: polypropylene bags, cardboard boxes.
The price is for 1 kg.
No reviews found