Dried paprika
Dried paprika is part of many seasoning mixes for cooking a variety of dishes. It is most often used in Mediterranean, Asian and European cuisines. It goes especially well with pork, chicken, vegetables, cheese, eggs and seafood. But keep in mind that this spice does not particularly "like" when it is added during frying, as it starts to burn instantly, acquiring a bitter taste. In addition to giving the food the smell and taste characteristic of Bulgarian pepper, this spice is used as a natural dye of orange or red color. The caloric content of dried paprika is 282 kcal per 100 grams of product.
Product packaging: polypropylene bags, cardboard boxes.
The price is for 1 kg.
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