Dried pear
Ingredients: dried pear.
Vitamins: A (71.0 mcg), E (7.0 mcg), B2 (0.1 mg), C (10.6 mg).
Storage conditions: Store at a temperature of + 5C to +20C with a humidity of no more than 70%.
Useful elements: Calcium (38.0 mg), Iron (5.5 mg), Magnesium (57.0 mg), Phosphorus (162.0 mg), Potassium (1,351.0 mg). Fat: Proteins (1.03 g), Fats (4.89 g), Carbohydrates (83.18 g).
The minimum order is 5 tons.
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