Golden Raisins
The delivery of raisins is carried out worldwide, using the fastest and the most convenient ways: by sea, railroads, or with the help of road transport. To achieve the golden colour of the raisins, a sulphur dioxide is used in the production process. In the final product, the amount of this preservative does not exceed the EU standard of 2000 mg/kg.
Sizes: 250-350 berries per 100 grams
There are many sorts of raisins, but the essence of these dried fruits remains the same. Just like any other sort, the golden raisins are obtained in the process of grape drying. In this case, the bright sorts of grapes are used. The drying can proceed either naturally (sun drying), or by using special drying devices. Raisin drying usually takes much longer time than e.g. apricot drying, and takes approximately 40 days.
100 g of the product approximately contain:
| Carbohydrates Sugar Dietary fibers | 67,80 g 65,90 g 1,90 g |
| Proteins | 2,3 g |
| Fat Saturated fat | 0,1 g 0 g |
| Energy value | 1139 kJ / 272 kcal |
Production
Main stages of production:
- Vibratory separator
- Cascade wash
- Drying
- Calibration
- Laser scanner
- X-ray apparatus
- Manual sorting
- Packing and metal detector.
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