Golden raisins grade 1

Delivery of raisins is carried out to any point of the globe in the most convenient and fastest way – by sea, by rail or by motor transport. In the production of golden raisins, sulfur dioxide is used to achieve the desired golden color. The content of this preservative in the final product does not exceed the EU norm of 2000 mg/kg.

Size: 250-350 berries in 100 grams

What is a golden raisin?
There are many varieties of raisins, but the essence of these dried fruits remains unchanged. Like any other, golden raisins are obtained in the process of drying grapes. In this case, light grape varieties are used. Drying can occur both naturally – in the sun, and with the use of special drying devices. The process of drying raisins, as a rule, is much longer than, for example, dried apricots, and is about 40 days.

Useful properties of golden raisins
Like many other dried fruits, raisins contain large amounts of glucose and fructose. This makes it indispensable for athletes, bodybuilders and those who spend a lot of energy every day. Vitamins, amino acids and minerals (for example, silene and phosphorus) allow golden raisins to facilitate the process of assimilation of other nutrients and proteins by the body. Doctors recommend raisins for such ailments as acidosis, arthritis, heart disease, kidney stones and hair loss.

Carbohydrates 67.8 g;
Sugar 65.9 g;
Dietary fiber 1.90 g;
Proteins 2.3 g;
Fats 0.1 g;
The energy value is 1139 kJ/272 kcal.
The price is for 1 kg.