Dried parsley
Parsley is one of the most beloved spicy plants whose fresh greens delight us from early spring to late autumn. The spicy-nutty aroma of parsley, its pleasant taste with a slight bitterness, goes well with fresh and cooked vegetables. Bright greens are a wonderful decoration for snacks and ready-made hot dishes. Dried parsley perfectly replaces fresh stew in soups, stewed meat and vegetable dishes; it is an integral part of seasoning for fish and mushrooms. Even in salads, dried parsley will not be lost, it will reveal its aroma and add piquancy to winter vegetables. The chemical composition of dried parsley includes: beta-carotene, choline, vitamins A, B1, B2, B5, B6, B9, B12, C, D, E, K and PP, as well as minerals necessary for the human body: potassium, calcium; magnesium; zinc; selenium; copper and manganese; iron; molybdenum.
Size:leaves
Package PP bag 12 kg,Cardboard box 12 kg,Kraft bag 9kg
Shelf life 12 months
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