Apricot
Apricots, varieties "Lola" - this variety is distinguished by powerful, strong-growing trees with a slightly pyramidal crown. Trees begin to bear fruit 3-4 years after planting. Apricots of this variety have a greenish-cream skin with a dark red blush almost over the entire surface of the fruit. The fruit ripening period is the end of July — the beginning of August. The fruits are wide-oval, medium-sized - their average weight is 80-100g. This variety has a soft, fragrant, and tender pulp with a fibrous structure.
Packaging: cardboard Corrugation consists of 5 kg.
Price: $1,48 per 1 kg
Composition:
Proteins
0.9 g
Fats
0.1 g
Carbohydrates
9 g
Calories
48 kcal
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