Fuji apples
Description:
Fruits of exceptional marketability. They are large, weighing about 200 grams, have a regular rounded shape. The surface is smooth, the skin is dense. The main color of apples is yellow-green, but it is almost invisible under the bright red-crimson blush spread throughout the fruit.
The flesh is cream-colored, dense and crispy consistency. The taste is very sweet, dessert and at the same time refreshing. There is a distinct varietal aroma. Reviews about the commercial qualities of fruits are always excellent. The yield is high, the transportability is very good. When shooting, which usually falls at the end of October, the apples are sweet and sour. Consumer ripeness comes after a month of storage, during which time the acid practically goes away, and the taste "infuses", becomes richer and more saturated.
The minimum order is 5 tons.
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