Kishmish grapes
Kishmish is a seedless grape variety of the middle ripening period. It is widespread in the republics of Central Asia.
The berries are large, oval, amber in color with a light brown tan on the sunny side, covered with a strong coating. The skin is strong. The flesh is dense and crispy.
When dried, it turns out high-quality raisins-kishmish.
Ripe kishmish berries are a good source of vitamins, easily digestible sugars, fiber and organic acids, especially a lot of vitamins C, E, PP and folic acid in them.
Packaging: plastic boxes
The price is for 1 kg.
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