Radish
Recently, more and more people leading a healthy lifestyle include radish in their diet. This vegetable, due to its chemical composition, has unique properties and has a high nutritional value, which makes it indispensable in dietary nutrition.
The fruit has a juicy fleshy root crop, having a round, oval-cylindrical or elongated shape. Covered with black, brown, green or white skin, the flesh is white. In the second year, an upright, branched stem up to 100 cm long is formed.
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