Frozen broccoli
Frozen broccoli has an external resemblance to cauliflower, but it contains a different composition - more diverse. The taste and shape of the inflorescences are also different from cauliflower. It is worth noting the large amount of protein in Broccoli, comparable to beef meat. According to this indicator, it surpasses asparagus and sweet corn. Young inflorescences are consumed raw. When cooking, in order to preserve the beneficial properties, it is recommended to steam or blanch.
The price is for 1 kg.
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