Frozen cherry with a pitt
Cherry is a very healthy and delicious product that pleases us in summer. But what to do in winter, when there is no this berry? It's simple, in summer you can freeze cherries in portions and use them in different dishes in winter. When frozen, the cherry retains almost all its useful properties.
And the taste of frozen cherries is not inferior to fresh. It is useful for anemia, inflammation of the respiratory tract. Frozen cherries, as well as fresh ones, are a dietary product with a high content of vitamin C, which makes it an indispensable product in winter. It activates the digestive tract, improves appetite, reduces the risk of heart attacks.
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