Apricot kernel
Apricot kernel.
The composition of apricot kernels includes:
vitamins C, F, PP, A
saturated fatty acids
- minerals: iron, potassium, magnesium, fluorine
- organic acids
- amino acids
- ash.
- fats - 48 grams
- proteins - 25 grams
- carbohydrates - 3-4 grams.
- The total calorie content of the product is 450 kcal per 100 grams.
No reviews found