Almonds
Description:
Almonds.
Almonds have the ability to increase the overall tone of the body and activate muscle activity. The high content of vitamins and minerals, especially calcium, makes almonds useful for visual disturbances and spring vitamin deficiency. If you eat almonds at least once a week, muscle mass will increase, and bones will strengthen.
There is a lot of vitamin E and magnesium in almonds, so it is recommended to use it for women to preserve youth. Vitamin E is one of the strongest antioxidants that blocks the development of free radicals and does not allow the cells of the body to age. In addition, it prevents the formation of cholesterol plaques and protects blood vessels. Almonds also contain a lot of B vitamins, which are necessary for the health of the nervous system.
Proteins, in 100g: 18.6;
Fats, in 100g: 53.7;
Carbohydrates, per 100g: 13;
Nutritional and energy value in 100g, Kcal: 609.
Minimum order:1 ton.
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