Almonds in sugar glaze Candolat "Safo"
Candied almonds are almond kernels coated with caramelized sugar, sometimes mixed with other nuts. In the process of cooking, the nuts are boiled in sugar syrup and flavored with spices - cinnamon, vanilla, cardamom. The content of nuts in such a sweet crumb is about 20%. 200 gramm.
Composition per 100 g of product
Energy value: 576 kcal 2408 kJ
Water: 4.70 g
Proteins: 18.6 g
Fats: 49.42 g.
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