Peanut
Description:
Peanut contain from 40 to 59% of non-drying fatty oil, up to 35% of easily digestible proteins, starch, sugars, saponins, vitamins B, E, D, pantothenic acid, biotin, gluten.
Peanuts are rich in antioxidants, which makes it one of the most effective means of preventing cardiovascular diseases, along with red wine, strawberries, blackberries and pomegranate. Peanuts are completely free of cholesterol.
Caloric content and nutritional value:
The calorie content of peanuts is from 551 to 590 kcal (depending on the variety).
Nutritional value of peanuts: proteins - 26.3 g, fats - 45.2 g, carbohydrates - 9.9 g.
The price is for 1 ton.
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