Cooking Fat Deep-frying Appetito
Deep-frying fat Appetite is used for cooking a variety of dishes both in home kitchens and mainly in restaurant kitchens. Most often, deep-frying fat is used in the production of crumpets, pasties, French fries, roasting meat, vegetables or fish. Fat does not spray, does not foam, does not smoke at a temperature of 180 degrees. Does not leave an unpleasant aftertaste in the finished product after frying does not crystallize on the surface of the product, does not transmit the smell of the previous product to the next during frying. The ability to use deep-frying fat increases to 75 hours, which significantly reduces costs.
Cooking fat Deep-frying Appetito S.M.D.zh.99.7%
Weight: 4.5 kg
from -20 C to 0 From 6 months.
from 0 S to 15 S 4 months.
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