Red beans
Red beans-in cooking, the seeds of the herbaceous plant of the same name (beans), one of the types of common beans. With similar shapes and sizes, different shades of red differ in color. It is used ready-made.
Caloric content
100 grams of red beans contain 337 kcal.
Ingredients
The chemical composition of red beans includes carbohydrates, fiber, proteins, vitamins (B1, B3, B5, B6, B9), macro (calcium, magnesium, sodium) and trace elements (iron, iodine, cobalt, manganese, molybdenum, fluorine, zinc).
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