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Starchy Flow
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0635 GBP
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Caramel starch treacle contains about 40% reducing agents, 14-20% glucose, 29-37% maltose, 10-14% maltotriose. The main area of application is the confectionery industry. The higher sugars in caramel syrup ensure that the consistency and viscosity of the syrup is maintained, making syrup an...
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