Kishmish Golden
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Amber color, perfect shape and amazing smell make this variety of raisins a desirable product in the kitchen. Not only in Central Asia, but also far beyond its borders, golden raisins from Uzbekistan are used in cooking as an excellent addition to desserts and unsweetened dishes.
Not many people know, but yellow dried grapes without seeds are more correctly called kishmish, not raisins. This also applies to the kishmish golden variety. The second name yellow raisins got due to the fact that there are no bones in it. This is another indisputable plus of this dried fruit, for which it is valued.
Minimum order:10 tons.
Caliber:240-270 pcs in 100 g.
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